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SANTORINI

Santorini is a volcanic island in the Cyclades group of the Greek islands in the southern Aegean Sea, about 200 km southeast of mainland Greece. It is located between Ios and Anafi islands. Thira is essentially what remained after an enormous volcanic explosion that destroyed the earliest settlements on a formerly single island, and created the current geological caldera. It is famous for dramatic views, stunning sunsets from Oia town, the strange white aubergine (eggplant), the town of Thira, an active volcano, and its beautiful beaches (e.g., Perissa—possibly the best beach in Thira, the black pebble beach of Kamari, white beach, and red beach).

Santorini is one of the great natural wonders of the world, and its main attraction is the landscape and seascape of the island itself. The configuration of the present, roughly semicircular island is the result of an enormous volcanic explosion which occurred probably around 1630 bce, literally blowing the top off the island and changing what had been a typical half-submerged mountain of an Aegean island into a flooded crescent caldera, in the middle of which a few small smoking islands still bear witness to volcanic activity. Some have speculated that this event was the inspiration for the myth of Atlantis.

The towns of Fira, Ia (also known as Oia) and Thirasis cling to the steep cliffs facing into the caldera bay. Another popular reason for coming to Santorini are the legendary sunsets, some of the most spectacular in the world. Ia is one of the few places on the island which is both close to a sea and offers a good view to a sunset over the sea: in other towns, the sun disappears behind the volcano.

Santoríni is one of Greece's most prominent wine regions, whose wines enjoy special designation of origin status from the European Union. The method of growing grapes (with vines close to the earth and individual vines spaced far apart from each other) is unique to the island, with its dry soil and windy climate. Wineries open to the public are located throughout the island. Santorini specials include: the white aubergine (eggplant); fava caper ; a variety of tomato keftedes, with whole slices of tomatoes fried in batter; dolmades, stuffed vine leaves. Another must-try is fresh fish grilled in tavernas, esp. those close to a sea.

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