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TURKEY

Turkey is on the Mediterranean, in the Anatolian region of West Asia, with a small section in Southeastern Europe separated by the Turkish Straits from Asia.

Turkey offers a wealth of destination varieties to travellers: from dome-and-minaret filled skyline of Istanbul to Roman ruins along the western and southern coasts, from heavily indented coastline against a mountainous backdrop of Lycia and wide and sunny beaches of Pamphylia to cold and snowy mountains of the East, from crazy "foam parties" of Bodrum to Middle Eastern-flavoured cities of Southeastern Anatolia, from verdant misty mountains of Eastern Black Sea to wide steppe landscapes of Central Anatolia, there is something for everyone's taste—whether they be travelling on an extreme budget by hitchhiking or by a multi-million yacht.

Hittites, the first indigenous people that rose to found a state in Anatolia—although there is one certain Çatalhöyük preceding them, the earliest settlement ever found to the date in Turkey—left the proof of their existence at the ruins of Hattusas, their capital.

Ancient Greeks and closely following Romans left their mark mostly in Aegean and Mediterranean Regions, leaving behind the marble ruins of hundreds of cities, temples, and monuments. Some are largely restored to their former glory, such as Ephesus as well as numerous others along the Aegean coast which are on the checklist of most travellers to Turkey, along with some more obscure ones off the beaten path such as Aphrodisias near Denizli, and Aizanoi near Kütahya.

In the meantime, some other indigenous peoples, such as Lycians, were carving beautiful tombs—many of which are fairly well preserved and can be seen all around Lycia—for their dearly departed ones onto the rocky hillsides.

Most of the earlier Ottoman monuments were built in Bursa, which have little Byzantine and comparatively large Seljuk influences, and later, when the dynasty moved to Europe, in Edirne, some of the major landmarks of which exhibit some kind of "transitional" and fairly experimental style. It wasn't until the Fall of Constantinople that the Ottomans adopted Byzantine architecture almost full scale with some adjustments. However, the Ottoman imperial architecture possibly reached its zenith not in Istanbul, but in Edirne—in the form of Selimiye Mosque, a work of Sinan, the great Ottoman architecture of 16th century.

Turkey's best known culinary export is kebab (kebab), grilled meat in various forms including the famous döner kebab (thin slices of meat shaved from a giant rotating spit) and siskebab (skewered meat), and a lot more others. You can't leave Turkey without tasting this delightful cuisine.

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